Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

"Super Bowl Sunday" Whatcha ya got!

GrillmagicGrillmagic Posts: 424
edited January 16 in Off Topic

I have a close bunch of folks/family (16 to 20) coming over for Super Bowl and I'm not sure what to serve, they have all enjoyed ABT's and Chicken Bombs, Ribs, Wings, Pork Butt and Brisket and I may serve some of these this year too, everyone will be bringing there specialty but what's on your menu! 

Chuck King

Dimondale Michigan

www.chuckkingcomedy.com

 

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