what cheeses do most of you find to be the best for your pizzas? I know it's a personal taste, but surely there are some time tested - success proven winners and especially combinations of cheeses!
BTW I make my own mozzarella and while that makes a big difference I'm afraid I am using too much and too many other cheeses as well. My standard pizza besides meat and veggies also include:
BTW I grate my hard cheeses and use none of the shredded products on the market.
L, M, S, Mini