Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Question on doing a wild turkey breast?

Hey all. I am curious as to what you folks might do with a wild turkey breast for smoking? What kind of wood to use? Should one brine it first and what brine mix? The breasts are skinless so should a person maybe wrap some bacon aroud them to help keep them juicy? Just looking if anyone has expierence doing something similiar to this. Thanks for any advice.


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