Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Babies... I love Babies.
Options
margareedaville
Posts: 68
4.5 hours @ 220. Apple wood smoke. No foil. They tasted sooooo good.
CC, TX
1 Small, 1 Large, BGE Lump... and a lot of love.Comments
-
Cooked direct? They do look good!"I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:Cooked direct? They do look good!
LBGEGo Dawgs! - Marietta, GA -
So do lions...Cook looks good too.
-
Very nice. I need to make veg kebabs some time. That egg looks so inviting!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Assuming you finished direct as that fire looks way hotter than 220
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
I love baby backs too. What type of seasoning? I also echo the finishing questions about direct and temp.
-
SmokinDAWG82 said:JohnInCarolina said:Cooked direct? They do look good!Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
@Bowhunr, who may that be? I cannot recall.
-
Chris from Dizzy Pig.Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
If you cook ribs direct, I'm assuming a raise grate is necessary. What temperature would you cook them at, and for how long? I love ribs, but often don't plan far enough in advance to cook them for the same day.Athens, GA
XL BGE, Large BGE and RecTec590 -
Yes, it's a raised grid with 200* dome temp and rotate every half hour for two hours on each side. Finish wrapped at 250* dome for about an hour. This is for St. Louis spares BTW.Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
So sorry guys - been out for a few days! I didn't mean to abandon you all!Okay - 220, woo, platesetter for 4.5 hours then took platesetter out and cooked raised at 500ish for 20 minutes.I used a McCormmick Applewood rub from Sam's. Then glazed it with Sweet Baby Ray's on last leg.It was about 50/50 fall off the bone. Seemed like the skinnier bones shed the meat easier.CC, TX1 Small, 1 Large, BGE Lump... and a lot of love.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum