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......... please don't laugh

Wifey wants thick juicy burgers for dinner tonight. Believe it or not, I have not attempted a single burger on my XL. What the what??? I guess this 1st year of Egging has encouraged me do the more challenging type of cooks and I overlooked the simple burger. Thought about piling all my lump to one side and cooking on my BGE grid at top of ring(so basically several inches below felt line) or do I go with a raised grid on my AR? What is the temp I should aim for? I don't wanna blow it on a simple cook like this. Thanks!
My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax

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