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Best weather in a while - time for a Baltimore Pit Beef
Tjcoley
Posts: 3,551
44 degrees and no rain or snow. Cleaned out and reloaded the Egg, as well as the Lodge Hibachi, and now all ready for some Pit Beef tonight. Pics to follow.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Doing this next weekend. Lookong foward to pics with any tips
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Boy that sounds good @Tjcoley , If the wife gets done with her errands early enough I might just have to do the same.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Love some Baltimore Pit Beef. What a you rubbing it with?
Clayton, NC
Large BGE, Mini BGE, Two Weimaraners -
I keep it simple - salt, pepper and a bit of garlic. Some Tiger sauce and a fresh kaiser roll.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
I'm not even sure what Baltimore pit beef is so I'm definetly going to be checking this out.Nowhere Indiana
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It's pit beef from Bawlmer, silly :PLoosemoose said:I'm not even sure what Baltimore pit beef is so I'm definetly going to be checking this out.
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Dang I shoulda guessed that eh?Eggcelsior said:
It's pit beef from Bawlmer, silly :PLoosemoose said:I'm not even sure what Baltimore pit beef is so I'm definetly going to be checking this out.
8-}Nowhere Indiana -
Started a new thread - Baltimore Pit Beef - with a bunch of pics
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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