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68 Inches of Back Ribs on

AlbertaEggerAlbertaEgger Posts: 669

Marinated 3 racks in a cherry cola, soya, garlic, apple cider vin, etc. The last rack was just rubbed with Dizzy Dust. Egg is at 225F, question is.

3-2-1?

2-2-1?

x-x-x?

How long do you usually leave the first stage on for?

(Lovin the swing rack already by the way)

 

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County of Parkland, Alberta, Canada

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