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68 Inches of Back Ribs on

AlbertaEggerAlbertaEgger Posts: 669

Marinated 3 racks in a cherry cola, soya, garlic, apple cider vin, etc. The last rack was just rubbed with Dizzy Dust. Egg is at 225F, question is.




How long do you usually leave the first stage on for?

(Lovin the swing rack already by the way)


County of Parkland, Alberta, Canada


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