which meat

laserdoc85 · January 2014

What meat do you cook the most on the egg? Me,,I cook more chicken than anything else.

Griffin · January 2014

Probably chicken, followed by beef then pork than seafood. Need to bump seafood up, but it can get expensive.

Charlesmaneri · January 2014

PORK !!! PORK !!!! PORK !!! then Chicken

Mickey · January 2014

Griffin cooks and cook that.

SmokeyPitt · January 2014

I would also say Chicken is the winner winner. Followed by pork, then beef, and occassional seafood.

Mattman3969 · January 2014

It would be between chicken & turkey then beef, pork and seafood

SmokinDAWG82 · January 2014

Chicken, veggies, pork, beef, then some seafood

ShadowNick · January 2014

Pork, beef, seafood, fowl

nemo · January 2014

Cook on average of 3 times a week…poultry is most popular, followed by pork, then seafood and beef. In the summer, corn is probably on the egg more than anything else.

SWVABeanCounter · January 2014

Salmon is #1. At least once a week. Then chicken and pork.

gmac · January 2014

Pork in some fashion. Ribs, roast, butt, sausage. Followed by beef and then chicken.

shucker · January 2014

Tie between chicken and pork for me. Wish I could afford some nice steaks more often but for now it ain't happenin

Skiddymarker · January 2014

Looks like most of us are typical...... We eat more poultry than beef.

http://priceonomics.com/the-golden-age-of-poultry/

laserdoc85 · January 2014

nemo said:

Cook on average of 3 times a week…poultry is most popular, followed by pork, then seafood and beef. In the summer, corn is probably on the egg more than anything else.

I here you the on the corn!! Toss them on while still in the husk. Got to love that corn on the cob!

mmundy81 · January 2014

Between Steaks, burgers, (at least once a week) and Brisket (usually once a month) I probably cook beef more than any other meat followed by pork then chicken.

Wolfpack · January 2014

Steak in some form or another

canegger · January 2014

Mostly venison then pork , chicken and steaks

laserdoc85 · January 2014

canegger said:

Mostly venison then pork , chicken and steaks

How can you not run out of back straps? I usually run out of everything by spring,maybe a few packs of ground left but the good cuts are gone. Actually cooking a strap Sunday night

canegger · January 2014

I use it all , steaks, chops, roasts and grind my own. I tried doing ribs but were not the best.

Loosemoose · January 2014

Pork,beef,chicken

Gadfly · January 2014

Beef, chicken, fish, pork, lamb

RickyBobby · January 2014

SPAM

yzzi · January 2014

Pork, beef, poultry, barley any seafood.

canman · January 2014

Pork, Chicken, Beef somestimes at the same time.

which meat

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