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baby back ribs question

I plan on smoking some baby back ribs tomorrow for the first time, what preparations should I do Pryor to smoking them? Hope everyone has a great weekend.
Large Egg, Warner Robins,Ga

Comments

  • grege345grege345 Posts: 3,515
    Are you looking for fall off the bone ribs or bite into ribs? I just rub and put on a raised grate around 250-270. I use to use foil but now I just cook 4 hours with no crutch. Easier and delicious
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • I sometimes rub down with yellow mustard and then sprinkle with a homemade rib rub, or just the rub alone.
    Remember to remove the membrane from the back of the ribs.
    4-5 hours at 250 should do the trick.
    I like a little hickory with some oak for smoke on mine.
    SE PA
    XL, Mini max
  • Timbo66Timbo66 Posts: 109
    Thanks guys. I should cook them indirect? And raised ?
    Large Egg, Warner Robins,Ga
  • DMWDMW Posts: 9,722
    Timbo66 said:
    Thanks guys. I should cook them indirect? And raised ?

    Yes on indirect, no need for raised.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • Timbo66Timbo66 Posts: 109
    Thanks.
    Large Egg, Warner Robins,Ga
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Pull the membrane from the back, rub and cook indirect as everyone said
    LBGE
    Go Dawgs! - Marietta, GA
  • Timbo66Timbo66 Posts: 109
    Will do thanks.
    Large Egg, Warner Robins,Ga
  • shuckershucker Posts: 463
    In addition to what the others have said I like to sauce mine a couple of times during the last 20-30 minutes of cooking

    Shucker
    Eastern North Carolina
    Go Pirates!

    http://facebook.com/oldcolonysmokehouse

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    L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/Lang 60 Deluxe/Shirley Fab 50" Patio/Gator Pits Party Gator/Stump's Classic/Weber 22" OTG


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