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baby back ribs question
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Timbo66
Posts: 109
I plan on smoking some baby back ribs tomorrow for the first time, what preparations should I do Pryor to smoking them? Hope everyone has a great weekend.
Large Egg, Warner Robins,Ga
Comments
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Are you looking for fall off the bone ribs or bite into ribs? I just rub and put on a raised grate around 250-270. I use to use foil but now I just cook 4 hours with no crutch. Easier and deliciousLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I sometimes rub down with yellow mustard and then sprinkle with a homemade rib rub, or just the rub alone.
Remember to remove the membrane from the back of the ribs.
4-5 hours at 250 should do the trick.
I like a little hickory with some oak for smoke on mine.
SE PA
XL, Lg, Mini max and OKJ offset -
Thanks guys. I should cook them indirect? And raised ?Large Egg, Warner Robins,Ga
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Timbo66 said:Thanks guys. I should cook them indirect? And raised ?
Yes on indirect, no need for raised.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Pull the membrane from the back, rub and cook indirect as everyone said
LBGEGo Dawgs! - Marietta, GA -
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In addition to what the others have said I like to sauce mine a couple of times during the last 20-30 minutes of cooking
Shucker
Eastern North Carolina
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