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Pheasant Poppers
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Sodakotaegg
Posts: 16
in Poultry
I used to cook them on the grill, now going to try the egg.
1 piece of cubed pheasant breast
1 slice jalapeno
1 water chestnut
1 slice of mushroom
rolled in half strip of bacon
perfect bite size snack
need help on time and temp.
Comments
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Never heard of it, so I can't help with time and temps. Can't wait to see pics.
Ball Ground, GA
ATL Sports Homer
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No clue on how to cook, but it sounds like it'll be greatMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just a wild guess, but I would try around 400 raised direct until they start to crisp up. Unless you want to catch the bacon drippings, them indirect with a drip tray would probably be fine as well.
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Should be about half the time as chicken. I bet 20 min at 400 degrees would do itJefferson .GA.Been egging since 1985 on a medium egg
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Everyone ate them before I could take an after photo. Did indirect at 200 for one hour, then direct at 350 for 15-20 mins. Delish
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Looks great. To late to ask for some with out the water chesnuts? Not a big fan of their texture.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks really good. I have a full pheasant in the freezer that I need to do on the egg soon!
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
That looks like a pile of tasty bits, since that's the only pic that nade it
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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