Freezing Butt - Pull first?

MaskedMarvel · January 2014

Greetings friends!

I have a butt in the FTC, and am never going to be able to eat it all myself. Not after that video with the girl and the 72 oz steak...

I have a vacuusucker. I'm guessing a litle squirt of apple cider vin and leave it in chunks?

Thanks gang!

8-Damien

Serial Griller · January 2014

I think it's easier to pull it while it's still warm before freezing. Then you can add your sauce to some bags of pork, or not before packaging and freezing. Then you can defrost,and heat it up.

If you don't add sauce before freezing then you can add a different sauce to each bag to change things up.

My two cents.

lousubcap · January 2014

+1 with pull then freeze-but just an opinion...

henapple · January 2014

Pull

shadowcaster · January 2014

definitely pull first, makes it a lot easier

tarheelmatt · January 2014

Pull or slice and freeze.. Warm it when ready in a skillet and add your liquid then.

Silver_Britches · January 2014

I don't have a sealer, just freezer bags. But I pull, then throw in the bag with whatever rub I used and a little Coca-Cola.

henapple · January 2014

If you pull it hot and fs it...it will be just like fresh.

SmokeyPitt · January 2014

+1: pull then suck.

henapple · January 2014

Damn...you freaky

Freezing Butt - Pull first?

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Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.

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Freezing Butt - Pull first?

Comments

Pure MichiganLarge BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.If there are no dogs in Heaven, then when I die I want to go where they went.

Categories

Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.