We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I know there are some folks on here that have wet cured some hams so I have a question. I've got the charcuterie book for the recipe but still need some advice. The wife found 2 butt end green hams marked down at the grocery store today and their approx 11lbs a piece. My question is this, can I put both of these in 1 container together such as a food grade bucket and should I double the recipe or if the recipe covers them should I just leave it alone