Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

HEB Grocery Store Question.

We'll be in Texas later this month for our annual "waltz across Texas", where we spend about a month travelling around to see family, friends, and warm up a little bit. I grew up, for the most part, in San Antonio, so am very familiar with HEB stores. (My first job was at the HEB on Broadway in Alamo Heights, well before they modernized the store a number of years back). Someone told me that they now have special cuts of pork, etc, that are already brined. Has anybody seen this, and more importantly, are they any good??

While we're in Texas, we also plan on stocking up on Tellez tamales in SA, and Tallent sausage in Riverside, outside of Huntsville. We usually get enough to stretch out through the next year. May even try to get to Franklin's in Austin, besides the annual trip to Lockhart.


From the Georgia Mountains!


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