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perfect day for sausage making
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Canugghead
Posts: 11,518
It's insanely cold ... van hood won't open ... water splashed on wood top table in enclosed front porch froze on contact ... burrrrrrrr
Picked up two whole New York pork shoulders yesterday, ground them up today and yielded about 30 lb, made 20 lb of Indian sausages, another 10 lb for tomorrow but haven't decided on seasoning yet. Used the enclosed front porch as super fridge, ground meat stayed almost semi frozen the whole time during various stages.
Found the meat grinder's sausage attachment, way easier than using thumb and funnel! Figured out a way to twist the links with absolutely no blowout and no untwisting of previous links - pinch each link as soon as there's enough meat and rotate the round holding pan a few times.
Picked up two whole New York pork shoulders yesterday, ground them up today and yielded about 30 lb, made 20 lb of Indian sausages, another 10 lb for tomorrow but haven't decided on seasoning yet. Used the enclosed front porch as super fridge, ground meat stayed almost semi frozen the whole time during various stages.
Found the meat grinder's sausage attachment, way easier than using thumb and funnel! Figured out a way to twist the links with absolutely no blowout and no untwisting of previous links - pinch each link as soon as there's enough meat and rotate the round holding pan a few times.
canuckland
Comments
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Sweet! I'll take a few of those.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Gary you are a hard working man up there in the frozen country. Hope all is well with you.
Larry
Aiken, SC. and
Fancy Gap, Va. -
Hey Larry, good to see you around. Actually I'm hardly working these days - no job ;( Say Hi to V.
canuckland -
Gary - you're a sausage making machine! I'll take the bucket on the left please
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Canugghead said:Hey Larry, good to see you around. Actually I'm hardly working these days - no job ;( Say Hi to V.
From me too Larry!
Gary, did you get the pork on sale?
Steve
Caledon, ON
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Yes Steve, at RCSS this week till Thursday, Ontario pork, whole leg or NY shoulder, .98/lb ... but I paid .79/lb because I got a special 20% off email offer from PC Plus loyalty programme.canuckland
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:-bd That is a lot of sausage!! Nicely done, Sir!! If I found shoulder at $0.79 a lb I would jump on it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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recipe?Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
in my previous thread:r270ba said:recipe?canuckland
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