Beer Can Chicken

EgginWP · January 2014

1st attempt at this one... not sure why it has taken me so long.

Organic Chickens from Costco.

Rubbed inside and outside of skin.

Blue Moon

Smoked with a little apple wood.

Indirect at 375 for about an hour and fifteen minutes.

Very tasty. WIll cook a little longer next time. Chicken was cooked at 165, but I like mine a little more done

bountifulranch · January 2014

Now this one I have success with. I could to almost 180 and it is so good with the apple chips. I know most people say 160 but we do one all the time and it is moist. Kosher salt and water for hours before the rub. For Christmas I had prime rib in the oven and whole beer chixs on the egg. They all came out at the same time. I did pat myself on the back!

Cookinbob · January 2014

I don't think either the beer of the position of the bird makes all that much difference in the end product, but I lover the way a beer can chicken looks on the grill!

Mike_the_BBQ_Fanatic · January 2014

Me too Bob...I giggle a little every time I see em propped up...

Beer Can Chicken

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