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Just noticed this the other day, not sure when it happened

I think it may have been New Years Eve, I was cooking all day at temps around 400 and then deep fried in the wok with the lid open so it must have gotten pretty hot.  I have moved my Egg over to the left a little to allow space between that first board.  There used to be space there but I guess my board warped a little.  I'm just glad it didn't all go down in flames, that would have sucked.image
In Manchester, TN
Vol For Life!

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