Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First time and hello.

Hello  everybody! Just got my Lbge last week and finally gathered up enough courage to fire the egg up yesterday.I was so excited to cook with the egg that I may have bitten off a lot more than I can chew.  decided to cook an 8# brisket (flat). I had seen every video i could and read a dozen articles. Well needless to say it went horribly wrong. its okay though because i have you guys and hope to get a great "Eggducation" from this amazing forum. and all its members. so i will see you all soon and happy egging!


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