Hello everybody! Just got my Lbge last week and finally gathered up enough courage to fire the egg up yesterday.I was so excited to cook with the egg that I may have bitten off a lot more than I can chew. decided to cook an 8# brisket (flat). I had seen every video i could and read a dozen articles. Well needless to say it went horribly wrong. its okay though because i have you guys and hope to get a great "Eggducation" from this amazing forum. and all its members. so i will see you all soon and happy egging!