I am an Egghead hatchling - just got my large BGE before Thanksgiving. I've been wanting to smoke some ribs since day 1, but am just getting there. We've cooked burgers, steaks, fajitas, brisket and chili (dutch oven on the BGE). I picked two racks of Pork Loin Back Ribs from Kroger today on sale. I plan to sprinkle them down with mustard and Gordon's Grub Rub and let them sit until tomorrow morning. Then, I'll try the 3-2-1 method. I am going to use some apple wood chips for smoke. I'll use apple juice in the middle stage and Bone Suckin Sauce at the end. I'll post pictures along the way. If I am headed off track, fee free to jump in and give me a quick course correction!
Just one Large BGE