Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Who is 'BEARING' the cold and Eggin tonight?

edited January 7 in Off Topic
I have some chix brest that have been marinating since saturday. Do you all think it will be a problem firing the egg for about 7-8 chix breast? I am ready.... just need some advice/motivation to fire her up. The wing is howling pretty good out. 
Reisterstown, MD


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