I like my butt rubbed and my pork pulled.
Member since 2009
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minus 16f outside, fired up the wok
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fishlessman
Posts: 32,767
terryaki cheese steaks and tiki fogg cutters inside at 85 in front of the fire. 19 inches of snow dissapeared in the wind. no shoveling, how could it get better
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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How do you "fire up" a wok. Mine doesn't have any ignition capabilities.-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe
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+1 Sandwich looks great and the Fog Cutter is an ambitious choice for a Monday morning!Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Heck of a breakfast there Fishless!A poor widows son.
See der Rabbits, Iowa -
I just drooled a bit on my keyboard. That steak sammich looks to die for.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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CincyTiki said:+1 Sandwich looks great and the Fog Cutter is an ambitious choice for a Monday morning!fukahwee maineyou can lead a fish to water but you can not make him drink it
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Fishless, give this a try, same ingredients, different ratios Scorpion from Steve Crane’s Luau, 1958 1oz lime juice 2oz orange juice 2oz gold Puerto Rican rum 2oz gin 1oz brandy 3/4oz simple syrup 1oz orgeat syrup 8oz crushed ice Donate everything to a blender. Spin up like the devil for 3 seconds. Pour, unstrained, into a wisely sized bowl. Drink by yourself or with friends.Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Looks tasty. I've never made a Fog Cutter, but I typically follow the technique and proportions of Robert Hess (http://www.smallscreennetwork.com/video/125/cocktail_spirit_fog_cutter). I can't find Orgeat syrup around here,so for recipes that call for it, I swap in Amaretto instead.
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500 said:Looks tasty. I've never made a Fog Cutter, but I typically follow the technique and proportions of Robert Hess (http://www.smallscreennetwork.com/video/125/cocktail_spirit_fog_cutter). I can't find Orgeat syrup around here,so for recipes that call for it, I swap in Amaretto instead.fukahwee maineyou can lead a fish to water but you can not make him drink it
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CincyTiki said:Fishless, give this a try, same ingredients, different ratios Scorpion from Steve Crane’s Luau, 1958 1oz lime juice 2oz orange juice 2oz gold Puerto Rican rum 2oz gin 1oz brandy 3/4oz simple syrup 1oz orgeat syrup 8oz crushed ice Donate everything to a blender. Spin up like the devil for 3 seconds. Pour, unstrained, into a wisely sized bowl. Drink by yourself or with friends.fukahwee maineyou can lead a fish to water but you can not make him drink it
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