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Cold smoking bacon

Im trying for the 1st time i salt cured the belly for a week now I have it in the my Egg cold smoking and I mean cold the dome thermometer isn't ever registering I'm going to let it smoke over night with sugar maple pellets in the A-Maze-N-smoker will post pics in the morning
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.

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