We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
10.5 lb Packard . Been on about 8 hours. IT on the flat 168-175 IT on the point 200. Does it need to go longer or do I FTC it now. Yes the point is the thick part with the Fat line.... Don't want to dry it out.... Thanks
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......