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beef short rib stew

No big deal. Sher-bear wanted stew and I had the ribs so I used them. Basic stew. She and my mil loved it. The meat fell off the bone while cooking. Only a few pics. I cheated and used my stove top eye in the cave for the first steps and then 2.5 hours in the egg.
Green egg, dead animal and alcohol. The "Boro".. TN 


  • travisstricktravisstrick Posts: 4,851
    Recipe for stew? That looks super good.
    Be careful, man! I've got a beverage here.
  • hapsterhapster Posts: 7,052
    Good looking stew... Perfect for weather like this
  • MickeyMickey Posts: 16,468
    I will eat that
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • henapplehenapple Posts: 14,572
    Travis I lost the recipe online. I have it printed and can send you a pic tomorrow. Basic deal.

    I cooked bacon for the sear but did add it
    S & on ribs and sear all sides and remove
    Onions, carrots, 2 8oz portobello packs....sweat then stir in 3 tbls of AP flour till smooth. Then add 2 cups each low sodium chicken broth and red wine and 5 sprigs of rosemary. ..I used Mccormick
    It didn't call for them but at this point I added 4 medium sized taters
    Cook down 10-15 then add the ribs. I submerged them. Covered then into the egg on the ps @ 350 for 2.5 hrs. I lowered the temp late to keep it from boiling.

    I was surprised when I got ready to serve to see the bones were clean. Trim off as much fat as you can. I add fresh cut corn 1 hour out. Okra would be good. I added 1 more 50/50 cup of broth-wine. At the last hour I took the lid off to thicken it some.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Chris_WangChris_Wang Posts: 1,253
    edited January 2014
    That looks amazing. Carl Weathers would be proud (Arrested Development).

    Ball Ground, GA

    ATL Sports Homer


  • TerrebanditTerrebandit Posts: 1,330
    Dude, that looks great.
    Dave - Austin, TX
  • Excellent choice for meat, bet it was awesome
    NW Iowa
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