Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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henapplehenapple Posts: 11,750
You know your brisket should look like a meteor. ..mine came out just like that . Unfortunately it was as hard as one. 11 hours overnight but the 11 lb #@$% thing cooked too fast. 210 dome and ruined. I didn't use my maverick because I've gone through so many probes. The digiq did it's job. Miscalculation on my part. I planned on making beef jerky this weekend but now. ...oh well, beef short rib stew tonight...If I don't %\d $ that up.

Green egg, dead animal and alcohol. The "Boro".. TN 


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