Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


henapplehenapple Posts: 10,849
You know your brisket should look like a meteor. ..mine came out just like that . Unfortunately it was as hard as one. 11 hours overnight but the 11 lb #@$% thing cooked too fast. 210 dome and ruined. I didn't use my maverick because I've gone through so many probes. The digiq did it's job. Miscalculation on my part. I planned on making beef jerky this weekend but now. ...oh well, beef short rib stew tonight...If I don't %\d $ that up.

Green egg, dead animal and alcohol. The "Boro".. TN 


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