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Got a salt plate for xmas, what should i cook?

I never even knew these existed until santa brought me one!  Can I use it on the egg?  What should I cook on it?

Comments

  • CookinbobCookinbob Posts: 1,676
    I have one, and sadly have not used it yet.  My first cook will be scallops though.  I have read that they are outstanding grilled on the salt plate.  Shrimp should be similar
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • jls9595jls9595 Posts: 1,525
    I never heard of this. More info please, I'm intrigued
    In Manchester, TN
    Vol For Life!
  • Richard FlRichard Fl Posts: 8,128

    Nice toy for great food and wow factor for guest.  I have done steaks, beef and pork, scallops, shrimps and a few others I forget. 
    Here are some thoughts:

    http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=1348021#1348021

  • WhalerWhaler Posts: 110
    Santa brought me one also. I went straight to google
    and found the Scallop and Asparagus recipe. Absolutely Fabulous.
    Only a small amount of the salt imparted into the food and it is 
    very easy to clean afterward.
    Pensacola,FL
  • stlcharcoalstlcharcoal Posts: 2,172

    Scallops.......Everything else I have tried hasn't been as good as it is straight over fire.

    I did some filets on a normal sear, then finished them on their sides on the salt plate.  That was pretty good.

    Just don't put anything on it that loses a lot of liquid or fat (e.g. burgers.)  It sucks a lot of the salt up into the meat.

  • HicHic Posts: 350

    I'd probably do shrimp or scallops on it.

     

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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