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10lb prime rib

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GlennM
GlennM Posts: 1,365
in EggHead Forum
Indirect at 275 for 3 hrs and then a quick sear- internal @135. Delicious! My neighbour had the roast and asked me to cook it on the egg.
In the bush just East of Cambridge,Ontario 
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  • Foghorn
    Foghorn Posts: 9,844
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    Your neighbor showed good judgement.  And with this effort I suspect he will do it again soon. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • shtgunal3
    shtgunal3 Posts: 5,657
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    I wish that dude was my neighbor.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Foghorn
    Foghorn Posts: 9,844
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    @shtgunal3, I hear you. Maybe one day we'll be as famous as @GlennM and Centex and we'll have people just bringing outstanding meat to our homes for us to cook. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • shtgunal3
    shtgunal3 Posts: 5,657
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    We can only dream

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • tjosborne
    tjosborne Posts: 529
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    I would love to do one of those. Unfortunately I am the only person in my family who eats beef that isn't overcooked(to 165)
    middle of nowhere- G.I. NE
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  • GlennM
    GlennM Posts: 1,365
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    It was fun. He has a problem, family of four and they don't like beef. If he wants to have a nice meal he needs to invite my wife and I. I feel very lucky! It was really delicious and I have half the leftovers. I think I will warm it at 135 in the sous vide for dinner tonight.
    In the bush just East of Cambridge,Ontario 
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