Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My original LBGE cooking grid has about had it (much of the coating is gone, rusts badly between cooks). I was thinking of replacing it with a BGE stainless grid...but then I started looking at CGS. It looks like their adjustable rig R & B oval combo plus a second oval grid and set of cross bars would make cooking 3 racks of baby backs easier (no worries about ribs overhanging the plate setter and the ends burning).
Anyone who has this, what say you? How rust resistant in their stainless steel?