We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My original LBGE cooking grid has about had it (much of the coating is gone, rusts badly between cooks). I was thinking of replacing it with a BGE stainless grid...but then I started looking at CGS. It looks like their adjustable rig R & B oval combo plus a second oval grid and set of cross bars would make cooking 3 racks of baby backs easier (no worries about ribs overhanging the plate setter and the ends burning).
Anyone who has this, what say you? How rust resistant in their stainless steel?