Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Game day ribs

Cheering on my Huskers. Hopefully they can hang on for the win.
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Comments

  • RV10FlyerRV10Flyer Posts: 135
    Looks great. I've got three racks on the XL now. I'm trying to decide if I want to try the 3-1-1 method or just do as I usually do and let them roll as is. How did you cook yours?


    North Texas

    XL BGE

  • SPRIGSSPRIGS Posts: 241
    250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.
  • Forget the game, let's eat.
    Hendersonville, TN.
  • Mark0525Mark0525 Posts: 1,227
    I do mine at 225 for 5 hrs.  They come out perfect every time.
  • bud812bud812 Posts: 1,576
    SPRIGS said:
    250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.
    You can get a bad taste on your meat by closing the vent's and leting your meat dwell in the dieing fire. IMHO.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • SPRIGSSPRIGS Posts: 241
    bud812 said:


    SPRIGS said:

    250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.

    You can get a bad taste on your meat by closing the vent's and leting your meat dwell in the dieing fire. IMHO.

    Thanks for the tip! Won't risk it again.

  • ScottborasjrScottborasjr Posts: 3,303
    Big win for the Huskers today, now gotta hope that Abdullah sticks around but I get a feeling he's going to go pro after he saw how Burkhead's senior season went.  Getting ready to throw some t-bones and crab legs on myself to celebrate the victory. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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