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Pork butt: turbo vs low and slow

I have a 7lb butt to do for NY day. I usually do low/slow but am thinking of trying turbo. I have read that most seem to think there is no diff in the outcome? Why do we low/slow then? 

If I do choose turbo, do I shoot for 350 dome till IT 200ish? What is the approx cooking time so I will know how to plan the other items?

Thanks and Happy Near Years!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA

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