Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork butt: turbo vs low and slow
I have a 7lb butt to do for NY day. I usually do low/slow but am thinking of trying turbo. I have read that most seem to think there is no diff in the outcome? Why do we low/slow then?
If I do choose turbo, do I shoot for 350 dome till IT 200ish? What is the approx cooking time so I will know how to plan the other items?
Thanks and Happy Near Years!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013