Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bone-in Prime Rib Roast for NYE question
Options
KyleLaux
Posts: 8
Good evening!
I will be cooking a rib roast (bone-in, 4 bones) tomorrow for NYE. I plan on cooking indirect at 225 and then doing a reverse sear at the end.
I have two questions:
1. I will be cooking witth the v-rack on top of the place setter, should i set a small drip pan underneath to make au ju?
2. If we plan on eating at 7:00 PM how long (guesstimate) do you think it will take to get to the 120 IT?
Thank you everyone and have a great/safe NYE!!!
Kyle Laux
Comments
-
Drip pan is a must, for any gravy but more so to prevent anything burning and creating nasty smoke that may put some nasty flavors on the meat...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
If you like a nice crust, I suggest removing the bones (use as a base for the sauce/gravy) place the roast directly on the grate. And definitely use a drip pan. As far as timing, my Christmas day roast went FAST. Plan on 2.5 to 3.5 hours.Happy New Year
Lititz, PA – XL BGE
-
Thank you both; I appreciate it. Would you reccomend not using the cast iron grate and just using the standard grate so the sear marks aren't too agressive?
-
No problem... here is the link to my Christmas day cook... more info and quicker than typing and trying to remember
http://eggheadforum.com/discussion/1160344/the-christmas-beast#latest
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
About to take this beautiful piece of meat off and get the temp up to reverse sear and then enjoy with some champagne! Have a great New Year's!Thank you two both of you for your help and reccomendations!
-
You didn't really pay 11.49 a pound did you? Holy smokes! It's around 6-8 here and you can get a whole ribeye for that price!NW IOWA
-
I'm sure you just made him feel really good about his purchase. lmao.Philly35 said:You didn't really pay 11.49 a pound did you? Holy smokes! It's around 6-8 here and you can get a whole ribeye for that price!It definitely does suck that there isn't more regulation on meat pricing. The fact that peeps can pay $5 less per pound on meat sucks.Just a hack that makes some $hitty BBQ.... -
-
Was that USDA Choice or Prime?KyleLaux said:About to take this beautiful piece of meat off and get the temp up to reverse sear and then enjoy with some champagne! Have a great New Year's!Thank you two both of you for your help and reccomendations!
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Cazzy. .condoms in Texas are 25 cents. Here they're a dollar. That 6 dollars a year kills my 401k.
) Green egg, dead animal and alcohol. The "Boro".. TN -
It was worth the $....Happy NYE!On a side note $0.25 for a condom...they're free..
-
Just a hack that makes some $hitty BBQ....
-
That looks great!!! Glad it turned out well for you! Don't feel bad, my roast for Christmas was $27/lb for prime grade... Cook correctly, worth every penny!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Totally agree. I would pay $30 in a heartbeat for the right cut. This one looks awesome. If I saw prime rib or ribeye for $6-$8, the first question in my mind is "what's wrong with it"?hapster said:That looks great!!! Glad it turned out well for you! Don't feel bad, my roast for Christmas was $27/lb for prime grade... Cook correctly, worth every penny!Keepin' It Weird in The ATX FBTX -
The rib roast turned out phenomenal and the champagane was buy-one-get-one free at the same plac I bought the meat so it offset the price!!!Thank you everyone!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum