I have a 7lb butt to do for NY day. I usually do low/slow but am thinking of trying turbo. I have read that most seem to think there is no diff in the outcome? Why do we low/slow then?
If I do choose turbo, do I shoot for 350 dome till IT 200ish? What is the approx cooking time so I will know how to plan the other items?
Thanks and Happy Near Years!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013