Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt question

I am having people over at 2 ish on New Year's Day for pulled pork . I am thinking of starting them around midnight ( I have 2 , one is bone In ) If they take take 8-12 hours .. How long can they FTC for ?? I don't want to start them at 3 am and also don't want them dryer out and cold


Sign In or Register to comment.