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tools to handle big chunks of meat ?

On low temp cooks I've always just used my bear paws to remove butts and briskets.
 
For anyone that might not know reverse searing a 10 lb. prime rib =  INFERNO !
My bear paws along with a good pair of welding glove got ur done.
My bear paws survived , but I need a better plan for next time. Plastic and fire are not a good thing !

So what do you use ?
 

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