As the title infers… they were decent, but I am sure i can do better. Not really sure what I'd do differently… probably get a rib rack and make my own rub.
* Two racks - cut in half, rinsed, dried and membrane peeled.
* Heavy coating of mustard.
* Rub combo of Bad Bryon's Butt Rub and John Henry's Pecan Rub.
* LBGE set up for indirect w/ some soaked cherry and hickory chips w/ a drip pan.
* Almost five hours at 225 - 250
* Hit with some Sweet Baby Rays for the last 20 minutes.
Pretty tasty and tender… just not as orgasmic as I was hoping for. Any suggestions?
South Florida - Large BGE (DOB: 12/07/2013)