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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket was amazing

LoosemooseLoosemoose Posts: 295
This is the first brisket I've cooked and actually got to enjoy. It was a 13 lb prime packer from Costco. I cooked it Travis method and it was awesome. My wife had never had brisket before and I think she's hooked.
The cook had some issues though. I cleaned my egg and filled it with royal oak. This was the first time using this lump and I knew I was screwed at the start. The entire bag is extremely small pieces and it only burned to temp for 6 hours. I then pulled the meat and finished it in the oven inside the house.
I am getting very tired of buying bags of lump only to find it tiny pieces that won't last for a long cook!!!
Nowhere Indiana

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