It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is the first brisket I've cooked and actually got to enjoy. It was a 13 lb prime packer from Costco. I cooked it Travis method and it was awesome. My wife had never had brisket before and I think she's hooked.
The cook had some issues though. I cleaned my egg and filled it with royal oak. This was the first time using this lump and I knew I was screwed at the start. The entire bag is extremely small pieces and it only burned to temp for 6 hours. I then pulled the meat and finished it in the oven inside the house.
I am getting very tired of buying bags of lump only to find it tiny pieces that won't last for a long cook!!!