National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Think I'm ready for my football cook tomorrow. We have some friends coming over for the Eagles vs Dallas game tomorrow night. Planning on doing wings followed by pizzas. Picked up 3 bags of Rockwood yesterday from Firecraft and then went to Shady Maple this morning to get some of their thin 12" pizza crusts. Also picked up a special on some thick rib eyes that were on sale for $3.99/lb. I got 6 of the steaks and food saved them when I got home and popped them in the freezer.
Hoping the rain clears out in time for the cooking. Planning on doing the wings first, probably be 3 batches and then keeping them warm in the oven. The pizzas will be started before they get here and just going to build and bake as needed.
Hope everyone is still enjoying the holidays!