It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My wife gifted me these gloves as a Christmas present and I got to use them a couple of times this weekend and do far I'm pretty impressed. They are advertised to withstand over 600 degrees. I pulled my platesetter and removed my brisket with them and felt nothing at all.
I also used them to help fight the heat while seasoning a new wok for my wife and oiling it while hot got pretty dicey.
I did a search on this site for these and found nothing so sorry if this is a repeat of something old. I did find these at amazon for less than $50 and that doesn't seem to bad to me.
Anybody already try these out?