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Sous Vide Turkey Breast

cazzy
cazzy Posts: 9,136
edited December 2013 in EggHead Forum
So, for Thanksgiving...I did two sous vide breasts. Finished one and froze the second for a later date.

Well, today was the day and wow...even after being frozen, this breast was bananas. Cen and Nola are right...nothing better than a SV breast. This time, I opted to finish on the egg and I definitely prefer this over pan-seared. It picked up just enough oak to give it some smoke flavor. Also, I started the sear not too long after I pulled it from the fridge so I was able to get a good sear without coming close to over shooting my temp.

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The pic doesn't do it justice but this was super moist. =P~

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Just a hack that makes some $hitty BBQ....

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