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Look What UPS dropped off.

Pa_BBQ
Pa_BBQ Posts: 132
in EggHead Forum
I wanted to give sausage making a try, so got my equipment in today. 

Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 
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Comments

  • billyray
    billyray Posts: 1,275
    Got the same set up, you'll love it.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • Cookinbob
    Cookinbob Posts: 1,691
    Give it a try? Looks to me like you jumped in with both feet!  
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • DMW
    DMW Posts: 13,832
    Nice!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Loosemoose
    Loosemoose Posts: 295
    I love good sausage! This sounds pretty interesting to me.
    Nowhere Indiana
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Pa_BBQ
    Pa_BBQ Posts: 132
    Skiddymarker said:
    Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    I tried a test patty to make sure its not junk. I do think after it sits over night it can change a little. In the future I may do 1 shoulder at a time and try some different recipes. I purchased a couple books and may find a great recipe and just stick to it. 
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
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  • Botch
    Botch Posts: 15,463
    I've been reading Charcuterie over the holidays and want to try this too; let us know how everything works, any changes, etc; thanks!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • 500
    500 Posts: 3,177
    How much does a setup like this cost?
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • CANMAN1976
    CANMAN1976 Posts: 1,593
    Wow 1hp that thing is a monster !!!
    Must chew the the meat pretty fast?
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • CajunEggHead
    CajunEggHead Posts: 189
    Man was the Brown Santa was good to you, I see sausage on the horizon, Happy Smoking
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
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  • drewmack
    drewmack Posts: 53

    What does this set up cost?

     

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  • Looper
    Looper Posts: 44

    We've used recipes out of Bruce Aidells' The Complete Sausage Book with good results.  The chorizo is particularly good.  

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