Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Look What UPS dropped off.

I wanted to give sausage making a try, so got my equipment in today. 

Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 
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Comments

  • billyraybillyray Posts: 1,122
    Got the same set up, you'll love it.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • CookinbobCookinbob Posts: 1,545
    Give it a try? Looks to me like you jumped in with both feet!  
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • DMWDMW Posts: 7,095
    Nice!
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • I love good sausage! This sounds pretty interesting to me.
    Nowhere Indiana
  • Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Pa_BBQPa_BBQ Posts: 119
    Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    I tried a test patty to make sure its not junk. I do think after it sits over night it can change a little. In the future I may do 1 shoulder at a time and try some different recipes. I purchased a couple books and may find a great recipe and just stick to it. 
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • BotchBotch Posts: 3,284
    I've been reading Charcuterie over the holidays and want to try this too; let us know how everything works, any changes, etc; thanks!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • 500500 Posts: 1,723
    How much does a setup like this cost?
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • CANMAN1976CANMAN1976 Posts: 1,562
    Wow 1hp that thing is a monster !!!
    Must chew the the meat pretty fast?
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • Man was the Brown Santa was good to you, I see sausage on the horizon, Happy Smoking
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • What does this set up cost?

     

  • LooperLooper Posts: 44

    We've used recipes out of Bruce Aidells' The Complete Sausage Book with good results.  The chorizo is particularly good.  

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