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Look What UPS dropped off.

I wanted to give sausage making a try, so got my equipment in today. 

Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 

Comments

  • billyraybillyray Posts: 1,140
    Got the same set up, you'll love it.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • CookinbobCookinbob Posts: 1,658
    Give it a try? Looks to me like you jumped in with both feet!  
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • DMWDMW Posts: 9,362
    Nice!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • I love good sausage! This sounds pretty interesting to me.
    Nowhere Indiana
  • Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Pa_BBQPa_BBQ Posts: 122
    Looks like you are committed. Enjoy!
    Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me. 
    I tried a test patty to make sure its not junk. I do think after it sits over night it can change a little. In the future I may do 1 shoulder at a time and try some different recipes. I purchased a couple books and may find a great recipe and just stick to it. 
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • BotchBotch Posts: 4,406
    I've been reading Charcuterie over the holidays and want to try this too; let us know how everything works, any changes, etc; thanks!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • 500500 Posts: 2,208
    How much does a setup like this cost?
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • CANMAN1976CANMAN1976 Posts: 1,581
    Wow 1hp that thing is a monster !!!
    Must chew the the meat pretty fast?
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • Man was the Brown Santa was good to you, I see sausage on the horizon, Happy Smoking
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • What does this set up cost?

     

  • LooperLooper Posts: 44

    We've used recipes out of Bruce Aidells' The Complete Sausage Book with good results.  The chorizo is particularly good.  

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