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My first wok cook(pic heavy)
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jls9595
Posts: 1,533
It was raining out side so I didn't get to cook on the Egg but I couldn't wait to use my new Christmas gift. I seasoned it as per the directions but I figured it could use a little more seasoning so I started with sweet and sour chicken:
Kept it warm in the oven while I made the chicken lo mien:
In Manchester, TN
Vol For Life!
Comments
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Looks good from here. I really want to get a wok.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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couple more pics:
It was awesome, can't wait to use it on the Egg.In Manchester, TNVol For Life! -
Looks good, real good. Egged or not, Looks good.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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the only problem I see with the wok is it might burn (wooden handles) in the egg besides that the food looks fantastic I would think that you were Chinese2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Sweet, thanks lol. I hope i can use it in the Egg without it burning...Charlesmaneri said:the only problem I see with the wok is it might burn (wooden handles) in the egg besides that the food looks fantastic I would think that you were ChineseIn Manchester, TNVol For Life! -
I hope so also !!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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also, while I was cooking this I got my Dizzy Pig order delivered:
In Manchester, TNVol For Life! -
Great looking meal. Welcome to the WOK World. Now the movie and some thoughts:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1277637&catid=1
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Richard Fl said:
Great looking meal. Welcome to the WOK World. Now the movie and some thoughts:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1277637&catid=1
Thanks Richard, I have seen that post before. I was not able to get any pics of the lo mien cooking as it went kinda fast but I have read a few of your and VI's posts and will be reviewing in the future. I can't wait to use my new wok outside. I love this type of food as a great change of pace to bbq and chicken.In Manchester, TNVol For Life! -
Looks fantastic! Gonna be ordering myself a wok here shortly as well.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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