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Santa Maria Tri-Tip, Bloody Mary Tomato Salad, Cucumber & Potato Salad

edited December 2013 in EggHead Forum
Had family in town and did this cook combining several favorites from previous cooks into a meal. One of the things I love about the BGE is that it is both forgiving and never lets me down when I have an important cook and need to come through. Dinner was nice and served with a nice bottle of Amarone.
LBGE & SBGE.  Central Texas.  
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  • minniemohminniemoh Posts: 1,169
    That's a beautiful cook! 
    L x2, M, S, and Mini. She says I have enough now....
    eggAddict from MN!
  • Mattman3969Mattman3969 Posts: 4,163
    I could tear that up, wow !!!


    Large BGE. Small BGE Henderson, Ky.
  • calikingcaliking Posts: 6,585
    Nice! Love your plating, especially the bloody mary salad.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • jfm0830jfm0830 Posts: 912
    Wow that tri-tip is cooked just the way I like it. Nicely done! Did you do reverse sear or sear it first?

    3 LBGE & More Eggcessories than I care to think about.
    @jfm0830 Yes, I did a reverse sear; did indirect at 400 dome until about 105 IT then finished up direct on a grate below felt line.
    LBGE & SBGE.  Central Texas.  
  • Solson005Solson005 Posts: 1,906
    Looks like a great meal!  =P~ Tri-tip is one of my favorite things. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • henapplehenapple Posts: 13,527
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Fantastic looking meal!
    Cherry Hill, NJ
  • flynnbobflynnbob Posts: 593
    Looks great.  Like the cucumber salad.
    Milton, GA.
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