Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza done right....finally (lots of pics)

We had a few people over last night and decided to do pizza on the egg. My one buddy used to make pizzas so he showed me a few tricks and we nailed it. We had a great time making the pizzas and everyone had a great time eating them. Thanks to everyone on here that have given me pointers. I used my new AR and had the egg rocking at 600* and I was able to do two pizzas at a time I believe we ended up cooking 5 with the last one being eeveryone's favorite. I love my eggs more and more everyday!
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went

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