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Pizza done right....finally (lots of pics)

We had a few people over last night and decided to do pizza on the egg. My one buddy used to make pizzas so he showed me a few tricks and we nailed it. We had a great time making the pizzas and everyone had a great time eating them. Thanks to everyone on here that have given me pointers. I used my new AR and had the egg rocking at 600* and I was able to do two pizzas at a time I believe we ended up cooking 5 with the last one being eeveryone's favorite. I love my eggs more and more everyday!
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went

Comments

  • grege345grege345 Posts: 3,512
    Bravo man!!!! Bravo. Pizza has been my nemesis
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • Thanks! Yea this is the first time that I actually nailed it and wanted people to eat it!
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • WeberWhoWeberWho Posts: 2,881
    Pizza looks good! What rock did you have to dig up to find that old Miller Lite can? Like the retro look
  • @WeberWho? I found iy in the back of my fridge downstairs, tasted fine haha. They are the "new" cans now, they were suppose to not be out till 1-1-14 but since I buy so much Miller sent me a case hahaha. I lime them too, brought back some memories for my Dad when I handed him one last night
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • What tricks did your buddy show?

    LBGE

    BTFU!

  • Looks pretty good, congrats. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • @Hankyorke he just showed me how to form the crust and slap out the dough. I didn't ha e the right tool but we used a fork to get all the air bubbles out out the dough as well. We would keep the stones on the egg until we were ready to put the dough on them. We spread corn oil all around the deep dish and it worked great. Nice crispy crust throughout and a beautiful golden brown color. Little tricks that really made a difference.
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • One of these days I'm gonna have to get brave enough to attempt a scratch pizza. That, or change my name.

  • Looks awesome. How long did you cook them at 600 degrees?
  • They were on for about 8-10 mins
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • calikingcaliking Posts: 7,614
    Nice pies! I'm drooling.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • 4Runner4Runner Posts: 2,496
    What was the stone dish you used? I like that. Thanks for sharing.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • @4Runner Its the BGE deep dish stone for the large, I believe its 14b diameter
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
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