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Pizza done right....finally (lots of pics)

We had a few people over last night and decided to do pizza on the egg. My one buddy used to make pizzas so he showed me a few tricks and we nailed it. We had a great time making the pizzas and everyone had a great time eating them. Thanks to everyone on here that have given me pointers. I used my new AR and had the egg rocking at 600* and I was able to do two pizzas at a time I believe we ended up cooking 5 with the last one being eeveryone's favorite. I love my eggs more and more everyday!
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went

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