Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza done right....finally (lots of pics)

We had a few people over last night and decided to do pizza on the egg. My one buddy used to make pizzas so he showed me a few tricks and we nailed it. We had a great time making the pizzas and everyone had a great time eating them. Thanks to everyone on here that have given me pointers. I used my new AR and had the egg rocking at 600* and I was able to do two pizzas at a time I believe we ended up cooking 5 with the last one being eeveryone's favorite. I love my eggs more and more everyday!
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went


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