We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
So I'm thinking about doing my first turbo butt tomorrow. How do I do this? 350 dome till pork is 160 then foil? Looking for tips and a general gameplan.
Also, anyone make their own bbq sauce? Recipes?
Large BGE, DigiQ DX2