Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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0oHUNTo00oHUNTo0 Posts: 34
So I'm thinking about doing my first turbo butt tomorrow. How do I do this? 350 dome till pork is 160 then foil? Looking for tips and a general gameplan.

Also, anyone make their own bbq sauce? Recipes?

Large BGE, DigiQ DX2


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