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Christmas Brisket

Hope y'all enjoyed the holidays.

Got a 14 lbs brisket on the egg. It's only been 9 hours at 220 and it's 177 in the flat and 175 in the point. I'm hoping for a killer stall soon.

Brought the egg to the in laws.

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Black pepper
Sea salt
Paprika
Garlic
Onion
Cayenne


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LBGE & SBGE (big momma and pat)
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Comments

  • MrCookingNurseMrCookingNurse Posts: 3,888
    edited December 2013
    In the stall. Just dropped to 170-174 and can feel the difference


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    LBGE & SBGE (big momma and pat)
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  • GrannyX4GrannyX4 Posts: 1,427
    There should be a little pink bundle in your life by now? ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • Reached 180 brought in and separated. Squared up the flat and wrapped it back on the egg. The point is burnt ends in a foil pan sauced ad seasoned back on the egg. The part off the flat is also foiled and will be chopped.

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    LBGE & SBGE (big momma and pat)
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  • @grannyX4

    She's her and perfect :x

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    LBGE & SBGE (big momma and pat)
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  • GrannyX4GrannyX4 Posts: 1,427
    Toooooooo cute! Enjoy! Mine is 42! ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • bud812bud812 Posts: 1,329
    Congrats on the new mini.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • LitLit Posts: 3,493
    180 is too early to pull the brisket usually 192-195 is the sweet spot I have found.
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  • Beautiful Christmas present!
    NW Iowa
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  • @lit
    It's still on the egg. I foiled the flat and put it back on.


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    LBGE & SBGE (big momma and pat)
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  • Burnt ends uncovered and letting finish off

    Photobucket Pictures, Images and Photos


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    LBGE & SBGE (big momma and pat)
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  • EggcelsiorEggcelsior Posts: 10,468
    Little Miss MCN has good taste.
    image
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  • LitLit Posts: 3,493
    Burnt ends look great. I had some left from a brisket several days ago so I wrapped them in bacon and am bringing them to our neighborhood game night tonight. Egg is warming up now just hoping adding bacon isn't too much. Congrats on the new little one.
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  • calikingcaliking Posts: 6,585
    That brisket sounds like its shaping up nicely!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Turned out to be a little dry for my taste, but the family enjoyed it.

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos


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    LBGE & SBGE (big momma and pat)
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  • shtgunal3shtgunal3 Posts: 2,902
    Cute kid Mr. Nurse. Tell the missus she done well.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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