I just bought a large egg. I overnighted a boston butt that turned out great. But, I have a question on grilling. Are most of you grilling at fire ring height or are you raising your grill the the top of the bottom half? And, how are you raising it? I tried burgers at fire ring height and it was a chore. Everytime I opened the grill I had a flare up, and digging down to the lowered grate made it harder to flip the burgers. Any tips to grilling on the egg? Also, are you using a firebox full of charcoal to grill, or are you using a reduced amount?
Large BGE, Holland Gas Grill, Masterbuilt electric smoker, Oklahoma Joe