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Thick cut Ribeye on the Mini

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R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum

A couple of weeks ago I picked up a 3 bone ribeye roast and cut it into 3 thick steaks.  I cooked up the smallest of the 3 tonight (just 1 lb 7 oz but over 2" thick at its thickest section.

 

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Indirect cook on the Mini at 250-275 until IT hit about 115:

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Removed the steak and the Woo/drip pan and opened up the vents for a sear of 1 minute per side on the CI grid

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Sliced after a few minutes rest:

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Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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