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Pepper Stout Beef Bandwagon

Did this for the first time and was very pleased; served on ciabatta rolls with Swiss cheese and horseradish. I like this as an alternative to pulled pork.

Very tender and moist. Over cooked during the last portion and let the liquid cook off burning the veggies, so just served the meat and no one was the wiser.
LBGE & SBGE.  Central Texas.  

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